The Cup: A very aromatic coffee with a smooth mouthfeel, dark chocolate, cherry and mandarin orange.

Origin: Tanzania
Region: Mbeya
Farm: Various Small Holders, Tembo Coffee Dry Mill
Variety: Bourbon, Catimor, Typica
Altitude: 1,400-2000 meters
Processing Method: Fully washed and sun dried

What's a peaberry? It's when a single bean develops inside the coffee cherry, instead of the familiar two flat beans. Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees.